Apple Cranberry Cobbler Recipe

I received this recipe twice last week and wanted to share on the blog. My mom brought it for our Thanksgiving meal and CSA member Phyllis sent as an easy way to use all of our CSA apples.

Cranberries are not a local ingredient, but I found organic ones at Whole Foods. I have been to cranberry fields outside of Boston during their harvest. They can also be bought frozen so you can include in many recipes this winter. My mom makes a cranberry and pecan nut bread that we are eating this week.

Organic cane sugar does not include GMOs so I try to use that in baked goods. It is labeled as this and is shown in the ingredients. It will cost more, but it is worth it like most organic foods. If something is labeled sugar, it may contain a mix of sugar beets and include GMOs or genetically modified. I also bake with coconut sugar in the same quantity.

It is a simple recipe and I had to buy some more apples. You do not need to peel the skin off to enjoy this recipe and keep it easy to chop and create. Enjoy!

Apple Cranberry Cobbler

From Clinton Kelly

    • 5 granny smith apples (peeled and chopped)
    • 1 cup cranberries
    • 1/4 cup cane sugar (or you could use coconut sugar)
    • 1/4 cup brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon nutmeg
    • 2 teaspoons cornstarch
    • 1 lemon (juiced)
    • generous pinch of salt
    • 8 tablespoons butter
    • For the Cobbler Topping:
    • 3/4 cup milk
    • 1 cup AP flour
    • 1/2 cup sugar
    • 2 teaspoons baking soda

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