Fall is a great time for radishes to grow. We have three in our share this week and more planned for next week. They can be eaten in salads, slaws, stir frys and made into a great vegan salad. Phyllis found this recipe and great blog below. The Happy, Healthy Life posts vegan recipes with lots of great vegetables. She posted a Sweet Pickled Onion Watermelon Radish Salad with onions, vinegar and spices. Great way to enjoy your watermelon radish. Thank you to Phyllis for sending!