Simple Arugula Recipe from Phyllis

CSA member Phyllis sent me a picture of how she ate her arugula last night.  It is an easy way to enjoy greens.

She lightly steamed it and put sweet pumpkin ravioli (Trader Joe’s-made with ricotta) on top. You can buy ravioli in many flavors in the refrigerated or frozen sections. Tastes good; they seem to balance each other out. She cooked the ravioli in a little brown butter. Enjoy!

Send me your favorite way to eat the share and we will share on the blog.

Amy Hetager, CSA Blogger

Advertisements

Leave a comment

Filed under Member Tips & Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s