She lightly steamed it and put sweet pumpkin ravioli (Trader Joe’s-made with ricotta) on top. You can buy ravioli in many flavors in the refrigerated or frozen sections. Tastes good; they seem to balance each other out. She cooked the ravioli in a little brown butter. Enjoy!
Send me your favorite way to eat the share and we will share on the blog.
Amy Hetager, CSA Blogger