The basil was pretty wilted and sad by the time it made it to Santa Fe and you will not be charged for it.
Those of us who pack for you were blown away by the grape tomatoes and we hope you all feel the same; so sweet
and flavorful we were surprised we weren’t eating them warm in the garden.
Farmer Matthew gave the chard a cold bath after picking them so they arrived in Santa Fe hydrated and yummy.
Next week – apricots and cherries!!