Carrot, Red Lentil and Ginger Soup Recipe

We woke up to snow this morning. More is on the way this weekend. Time for a warm soup with the CSA vegetables. The carrots make a great base for soup. I used more than five because they were not as large. Ginger is a good thing to eat in the winter because it can boost the immune system.  This soup has a lot of garlic and ginger.

Enjoy!

Amy Hetager, CSA Blogger

Carrot, Red Lentil and Ginger Soup

From Unadventures in Cooking blog

Click here for the recipe

a big knob of ginger
1 tablespoon olive oil
2 cloves garlic, minced
1 jalapeno, seeds removed and minced
3 scallions, chopped
5 large carrots, shredded
1 cup red lentils
4 cups chicken or vegetable stock
salt and pepper
1/4 cup roughly chopped cilantro
1/2 lemon, juiced

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2 Comments

Filed under Recipe

2 responses to “Carrot, Red Lentil and Ginger Soup Recipe

  1. Glad you liked the recipe, your picture is better than mine! I need to update it clearly.

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