Roasting food in the summer may seem like an odd turn of events, but it is a great and different way to enjoy the radishes and turnips. I usually grow radishes in early spring to have a snack in my garden. 100% of my radishes are eaten with a little dirt. They don’t require a recipe and in this entry from the White on Rice blog discusses eating them fresh as well. The roasting does a nice job to the flavor. Enjoy.
Amy Hetager, CSA Blogger