Fresh Apricot Ginger Peasant Cake Recipe

The apricots are almost gone so I am baking them into this lovely cake.  The recipe seemed like a French caflouti, but is a much denser cake.  The Luna Cafe in the Pacific Northwest posted this on their site.  They have a beautiful website with photos of the cooking process that always make me hungry.  I used ginger beer instead of ginger extract.  If you have ginger extract, let me know where you bought it in New Mexico. Enjoy.

Amy Hetager, CSA Blogger

Fresh Apricot Ginger Peasant Cake

Luna Cafe

Click here for the recipe



Filed under Recipe

3 responses to “Fresh Apricot Ginger Peasant Cake Recipe

  1. Alice Lee

    thanks, Amy , for a really good recipe site: yum. ginger and apricots!

  2. Thank you for the lovely mention. Much appreciated! 🙂 …Susan

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