This week we received many foods that I could eat without recipes or meal planning. I traveled to North Carolina with my dad and we brought the apples, pea shoots, peanuts and chutney to eat as snacks on the plane. We got some strange looks for our spread, but it tasted great and was healthier than standard airport food. I saved the apricots in the freezer for a future tart and the potatoes in a paper bag in the garage to store.
The chutney is a great addition to our CSA share this winter. I will be using it as a baking ingredient with blue corn atole muffins. It also tastes great with chips!
Southwest Chutney, Purple Potatoes, Apricots, Peanuts, Pea Shoots, Pink Lady Apples
Week of Meals
Saturday: Apples, pea shoots, peanuts and chutney as snacks on the plane
Sunday: Pea shoots added to a restaurant salad
Monday: Plan to add peanuts to Thai food from a restaurant
Tuesday: Atole Cornbread Muffins with Chutney Filling