Linda and Alice had some simple ideas to enjoy the frozen figs. Here are their recipes and tips.
She made a compote adding a little water, the figs, three apples, a quince, the zest and juice of one lemon. Great on granola, with yogurt and if you want dessert, ice or whipped cream would work great.
Chocolate Covered Figs
She used melted chocolate (dark , semi- sweet Baker’s works best)and covered the figs like you do with strawberries. Yum, delicious dessert!