Shiraz Vineyard grows amazing figs that many of you will remember from the past few years. We enjoyed figs last June broiled with cheese and honey. This year they also froze some so that we would have fresh regional fruit this winter. Once they are frozen, you will need to thaw about halfway and then boil to retain their shape. You could complete the entire bag and store in a jar for use throughout the next few weeks. You could also make a lovely jam to enjoy on toast. Here is a recipe from an interesting food blog called Kiss My Spatula. It is very straightforward and delicious. If you don’t like the jam on toast, use it as a pie or bake into a dessert.