Citrus Quinoa Salad

Quinoa can be a lovely dish to accompany your dinner.  I am using this one with some broiled talapia crusted in parmesean and breadcrumbs and roasted potatoes and brussel sprouts.  The salad uses citrus to bring a light flavor to the quinoa.  I also have a few apricots to chop and add to the salad.  Remember to thaw them about halfway and then boil in water to retain their texture.

Citrus Quinoa Salad

From the Cooking with Amy blog

Click here for the recipe


Leave a comment

Filed under Recipe

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s