Steve had a chance to visit Shiraz Vineyards and take photos of opening the pomegranates. There are six photos below for a visual how-to for extract the seeds. You can keep the seeds in a sealed container in the fridge for a week. This is usually helpful for me to use in different dishes without taking the time to open a new fruit.
The pomegranate is an amazing fruit with so many applications from making your own vinegar to seasoning fruit salads. There are some recipes on the blog that you can access by the search menu on the right side. I will be posting more recipes and health benefits of the fruit this week. Let me know if you have any recipes or tips. Thanks as always.
Amy Hetager, CSA Blogger