The summer fruit has a beautiful sugar content that works perfectly for dessert. I have been eating sliced apples and peaches after meals. Alice sent a fruit cobbler recipe that she says is so good and easy that she’s been making it for years. Thanks Alice. Enjoy!
Amy Hetager, CSA Blogger
Ellen’s Lazy Man’s Cobbler
Melt :1/2 to 1 stick butter in a 7×11 Pyrex dish (My pan measures 8×8″ and works fine.)
Sift: 1 Cup flour, 1 Cup sugar ,1 tsp baking powder and pinch of salt
Add: 1 Cup milk & mix well. Pour into dish with butter . Spoon fruit over batter. ( I use 1/2 apricots, half peaches, cut into bite size and pitted.)
Bake: 325-350 about 45 min to an hour or until brown on top. Serve warm.