I love to receive tips from members when I am having challenges on how to eat a vegetable. We had great conversations in distribution this week and more information arrived in my email@example.com email box. Thanks Debra for the tips!
Turnip Tips from Debra
This summer we were enjoying slicing the turnips about 1/4″ thick, tossing in olive oil and grilling. Then tossing them in a little melted butter with rosemary and garlic. I’ve found it works just as well in the oven on a cookie sheet, about 350 until nicely roasted.
The other yummy turnip consumption tip: shred a few with potatoes for hashbrowns, or toss a few in your mashed potatoes.