Eric posted his dressing success from dinner last night on Facebook and I immediately asked for the recipe. It is green chile season and I ordered some from the CSA this week. Everything tastes better with chile and I just have to believe that it is great for your health too. Does anyone know?
Check out Eric’s recipe below and keep the recipes coming. You can call me at 473-1403, email me at firstname.lastname@example.org or find us on Facebook under GROUPS.
Amy Hetager, CSA Blogger
Green Chile Fennel Dressing from Eric
1/2 cup red wine vinegar
1 teaspoon salt
1 small head of fennel
1 bunch scallions (about 7 scallions)
1 bunch parsley (stems removed)
7 roasted green chiles, medium heat (skins and most of seeds removed)
3/8 cup sunflower oil
1/8 cup flax seed oil
Add the vinegar to the blender with salt.
Chop/mince/blend the fennel, scallions, parsley, and green chile
until a green, uniform mixture is obtained.
Add the oil and blend just long enough to mix.
Designed as a salad or stir-fried napa cabbage dressing, but feel free to try some on anything.