Apple Butter Notes from Steve

All,

Here is additional information on the apple butter from Steve:

We made aple butter from the extra pink lady apples.  We have enough apples to make one more batch

These are NOT pressure canned but are sealed well.  We recommend storing in the fridge and eat within a month of when you open.  They should store easily for a month,  maybe longer, with seal intact, so you can save for a while before diving in!  Of course fruit will be scarce for a while.  I will go to Shiraz also today and see their apricots.  If they have not frozen we will see apricots in June.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s