I have used many of the pomegranates in fruit salads, dips and salad dressings but I still had six on my counter last week. They were great holiday decorations and matched my napkins…so I decided that I needed a new way to eat them. I did some web searches to find other ideas for the fruit. One popular idea is to create pomegranate flavored vinegar. There were simple recipes and more complex ones. I picked two different recipes and went to work on my project. The links are below. I stored them in canning jars. It takes a few weeks to infuse so I will let you know how they turn out.
Add a comment to this entry if you have more ideas for a pomegranate project.
–Amy Hetager, CSA Blogger